A alimentação balanceada, rica em nutrientes e adaptada às demandas do ciclo reprodutivo feminino, pode ser uma aliada no preparo para a FIV. Estudos observacionais têm sugerido que padrões alimentares com presença de vegetais, frutas, grãos integrais, proteínas magras e gorduras saudáveis estão associados a melhores condições metabólicas em mulheres submetidas à reprodução assistida.
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